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✨ New Spices, Salt and Aromatics in the English Kitchen by David, Elizabeth
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Spices, Salt and Aromatics in the English Kitchen

✍️ David, Elizabeth 79 Kitchen Score · 79/100 Serious literature · how we rate
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Regional & Cultural
🏛 Grub Street Cookery 📅 2008 📔 Hardcover ISBN: 9781902304663

📝 Description: Spices, Salt and Aromatics in the English Kitchen

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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