US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Tangy Tart Hot and Sweet: A World of Recipes for Every Day by Lakshmi, Padma
📖 Read this book?
Your review will encourage others to read it

Tangy Tart Hot and Sweet: A World of Recipes for Every Day

✍️ Lakshmi, Padma 79 Kitchen Score · 79/100 Serious literature · how we rate
☆ Reader reviews: none yet — be the first
$18
Available to order
LP 📚 all books by this author (3) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Balance 📅 2021 📔 Paperback ISBN: 9780306926044

📝 Description: Tangy Tart Hot and Sweet: A World of Recipes for Every Day

The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Lakshmi, Padma

All books by this author →
Love, Loss, and What We Ate: A Memoir
Lakshmi, Padma
Love, Loss, and What We Ate: A Memoir
$18
85
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

🏛 Books from this publisher Balance

All books from this publisher →
Choosing Raw: Making Raw Foods Part of the Way You Eat
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet -- All on $5 a Day or Less
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Natalie Jill's 7-Day Jump Start: Unprocess Your Diet with Super Easy Recipes--Lose Up to 5-7 Pounds the First Week!
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from My Family to Yours
Skinny Smoothies: 101 Delicious Drinks That Help You Detox and Lose Weight
Ani's Raw Food Asia: Easy East-West Fusion Recipes

You might also like

See more →
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ✨ New
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$32
91
Hotbox: Inside Catering, the Food World's Riskiest Business ✨ New
Pepper: A Guide to the World's Favorite Spice ✨ New
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes ✨ New
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today ✨ New
What Salem Dames Cooked ✨ New
Esther C Mack Industrial School, Esther
What Salem Dames Cooked
$10
91
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City ✨ New
Comida cheia de historia ✨ New
Ferraz, Patricia
Comida cheia de historia
$52
91
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact