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Tartas Festivas: Pasteles Y Galletas Con Estilo, Para Todas Las Ocasiones

✍️ Porschen, Peggy
Reader Score
4.4
(1 review)
$31.99
Backordered — usually ships in 1–4 weeks
🏛 Blume 📅 2015 📔 Hardcover ISBN: 9788415317685

📝 Description: Tartas Festivas: Pasteles Y Galletas Con Estilo, Para Todas Las Ocasiones

Forget the image of maiden aunts and country fairs--cake decorating has become cutting edge, and Peggy Porschen is at the front of this trend. Her cute designs have won her a host of celebrity clients: she provided the chocolate Faberge eggs for Elton John's White Tie and Tiara Ball and designed the stunning cake for Stella McCartney's wedding. Her book begins with an easy-to-follow introduction showing all the equipment, basic recipes, and techniques needed to make the cakes. Readers of all skill levels can go on to the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes, and Large Cakes. All the designs have comprehensive instructions and clear photography so that a stunning, professional finish can always be achieved.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title serves as a visual guide for the aspiring decorator who prioritizes appearance over flavor complexity. While the promise of celebrity-level results is appealing, readers seeking deep culinary theory or rustic, old-fashioned comfort may find it lacking. The reliance on clear photography suggests that the text itself is secondary to the visual demonstration, which might frustrate those who prefer detailed written explanations. It is best suited for the visually inclined baker who wants trendy, polished looks for specific occasions rather than daily baking inspiration.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title serves as a visual guide for the aspiring decorator who prioritizes appearance over flavor complexity. While the promise of celebrity-level results is appealing, readers seeking deep culinary theory or rustic, old-fashioned comfort may find it lacking. The reliance on clear photography suggests that the text itself is secondary to the visual demonstration, which might frustrate those who prefer detailed written explanations. It is best suited for the visually inclined baker who wants trendy, polished looks for specific occasions rather than daily baking inspiration.

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