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Carne de Primera: Recetas Y Tecnicas Para Cocinar Ternera
✍️ Turner, Richard H
79
Kitchen Score · 79/100
Serious literature · how we rate
$30
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🏛 Blume
📅 2018
📔 Hardcover
ISBN: 9788416965342
📝 Description: Carne de Primera: Recetas Y Tecnicas Para Cocinar Ternera
Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms.
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