US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Book of the Mushroom: Growing & Harvesting by Defries, A
📖 Read this book?
Your review will encourage others to read it

The Book of the Mushroom: Growing & Harvesting

✍️ Defries, A 81 Kitchen Score · 81/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$34
Available to order
DA
Author
Defries, A
📚 all books by this author →
Category
Ingredients
Browse more books in this tradition →
🫒
Ingredients
🏛 Home Farm Books 📅 2006 📔 Paperback ISBN: 9781406797619

📝 Description: The Book of the Mushroom: Growing & Harvesting

Originally published in 1936, this book is a detailed introduction to the cultivation of the mushroom. Full of practical information and instructions on growing and harvesting mushrooms, this book is still of great practical use to today's grower or mushroom enthusiast and even features a short collection of classic recipes.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Home Farm Books

All books from this publisher →
From Garden to Kitchen
Middleton, C H
From Garden to Kitchen
$35
87
Jam Manufacture - Its Theory and Practice
Jago, William C
Jam Manufacture - Its Theory and Practice
$21
79
Staining and Polishing - Including Varnishing & Other Methods of Finishing Wood, with Appendix of Recipes
A New Method of Making Dry Red Wine
Bioletti, Frederic T
A New Method of Making Dry Red Wine
$16
91
The Kitchen Garden and the Cook - An Alphabetical Guide to the Cultivation of Vegetables with Recipes for Cooking Them
Candies and Bonbons and How to Make Them
Neil, Marion Harris
Candies and Bonbons and How to Make Them
$26
83
Camp Cookery
Kephart, Horace
Camp Cookery
$26
82
Modern Dairy Goats -Goat Keeping
Gordon, Mary
Modern Dairy Goats -Goat Keeping
$39
80

You might also like

See more →
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants ✨ New
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes ✨ New
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering ✨ New
High Road to Health: A Vegetarian Cookbook ✨ New
Wagner, Lindsay
High Road to Health: A Vegetarian Cookbook
$21
91
Secrets of Native American Herbal Remedies: A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection ✨ New
Flexitarian: Plant-Based Recipes with & Without the Meat ✨ New
Publications International Ltd
Flexitarian: Plant-Based Recipes with & Without the Meat
$16
91
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens ✨ New
The Herbalist's Healing Kitchen: Use the Power of Food to Cook Your Way to Better Health ✨ New
Perfect Pasta at Home ✨ New
The Pasta Evangelists
Perfect Pasta at Home
$29
91
Yogurt & Whey: Recipes of an Iranian Immigrant Life ✨ New
Dashtaki, Homa
Yogurt & Whey: Recipes of an Iranian Immigrant Life
$40
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact