📖 Have you read this book?
Your review can inspire others to read it
The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe
✍️ Hoff, A C
$12.95
In stock — ready to ship
Ships in 1–2 business days
📝 Description: The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
