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✨ New The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques by Bacon, Josephine
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The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

✍️ Bacon, Josephine 84 Kitchen Score · 84/100 Essential reading · how we rate
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Regional & Cultural
🏛 Lorenz Books 📅 2009 📔 Hardcover ISBN: 9780754819837

📝 Description: The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

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✍️ More books by this author Bacon, Josephine

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The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethi

🏛 Books from this publisher Lorenz Books

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