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The Cookbook in Support of the United Nations: For People and Planet

✍️ Kitchen Connection
Reader Score
4.5
(1 review)
$29.99
Backordered — usually ships in 1–4 weeks
🏛 Familius 📅 2022 📔 Hardcover ISBN: 9781641705844

📝 Description: The Cookbook in Support of the United Nations: For People and Planet

The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entre?es and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography along with each recipe's nutritional information and estimated carbon footprints for the most climate-friendly dishes, so you can support sustainable food systems from your own kitchen. Learn how to eat better for yourself and for the planet with The Cookbook in Support of the United Nations: For People and Planet, a global collection for global connection.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Blending celebrity perspectives with indigenous wisdom and organic farming insights, it offers a refreshing, planet-conscious lens on daily cooking. Readers seeking traditional comfort-food baking or strictly localized regional guides may find the global, sustainability-driven mandate less suited to their immediate cravings. However, for those eager to explore how food systems intersect with carbon footprints and nutrition across cultures, this gorgeously photographed volume serves as a compelling and educational kitchen companion.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

Blending celebrity perspectives with indigenous wisdom and organic farming insights, it offers a refreshing, planet-conscious lens on daily cooking. Readers seeking traditional comfort-food baking or strictly localized regional guides may find the global, sustainability-driven mandate less suited to their immediate cravings. However, for those eager to explore how food systems intersect with carbon footprints and nutrition across cultures, this gorgeously photographed volume serves as a compelling and educational kitchen companion.

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