✨ New
📖 Read this book?
Your review will encourage others to read it
The Creative Forager: How to Use Wild Foods in the Kitchen
✍️ Boucher, Tim
88
Kitchen Score · 88/100
Essential reading · how we rate
$15
Available to order
🏛 Strange Animal Publications
📅 2018
📔 Paperback
ISBN: 9780692095447
📝 Description: The Creative Forager: How to Use Wild Foods in the Kitchen
Food is all around us, if you learn where to look, and how to prepare it. This is a book about how to use wild plants in the kitchen. Think of it as inspiration and techniques you can use for culinary experimentation. Seattle foraging teacher Jeremy Puma delves into the world of wild plants and edible weeds, going beyond the basics of salads and stews. Packed with useful theories and delicious recipes, "The Creative Forager" will be a welcome addition to the kitchen bookshelf of anyone interested in eating wild.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
You might also like
See more →
