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The Everything Easy Italian Cookbook: Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anise

✍️ Altomari-Rathjen, Dawn
Reader Score
4.4
(1 review)
$17.99
Backordered — usually ships in 1–4 weeks
🏛 Everything 📅 2014 📔 Paperback ISBN: 9781440585333

📝 Description: The Everything Easy Italian Cookbook: Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anise

Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including: Garlic and Olive BruschettaFontina and Parmesan Polenta with Sun-Dried TomatoesPasta e Fagioli (Pasta and Bean Soup)Osso Buco with Polenta DumplingsChicken MarsalaEggplant MeatballsSicilian PizzaTomato and Parmesan RisottoRoasted Potato and Garlic GnocchiLobster RavioliClassic BiscottiGelato alla Nutella (Hazelnut Nutella Swirl Gelato) From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this book excels at lowering the barrier to entry for Italian cooking, it is not suited for serious food historians or chefs seeking deep technical mastery. The reliance on 'easy' shortcuts may disappoint purists expecting rigorous traditional methods. However, for beginners or time-pressed families, its strength lies in accessibility rather than nuance. It functions best as a quick-reference guide for reliable comfort food rather than an educational text on culinary history. Readers should manage expectations regarding depth, viewing it instead as a convenient tool for everyday meals.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While this book excels at lowering the barrier to entry for Italian cooking, it is not suited for serious food historians or chefs seeking deep technical mastery. The reliance on 'easy' shortcuts may disappoint purists expecting rigorous traditional methods. However, for beginners or time-pressed families, its strength lies in accessibility rather than nuance. It functions best as a quick-reference guide for reliable comfort food rather than an educational text on culinary history. Readers should manage expectations regarding depth, viewing it instead as a convenient tool for everyday meals.

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