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The Everything Vegan Paleo Cookbook: Includes Tangerine and Mint Salad, Mango Berry Smoothie, Coconut Cauliflower Curry, Roasted Tomato Zucchini Pasta, Bl

✍️ Fortney, Daelyn
Reader Score
4.4
(1 review)
$17.99
Backordered — usually ships in 1–4 weeks
🏛 Everything 📅 2015 📔 Paperback ISBN: 9781440590221

📝 Description: The Everything Vegan Paleo Cookbook: Includes Tangerine and Mint Salad, Mango Berry Smoothie, Coconut Cauliflower Curry, Roasted Tomato Zucchini Pasta, Bl

The best of both worlds! You might think that paleo and vegan diets are complete opposites. But that's not true! There are plenty of foods besides meat in the paleo diet. After all, our ancestors were hunters and gatherers, and they likely ate plant-based diets for much of the time. Both paleo and vegan diets focus on clean eating, and The Everything Vegan Paleo Cookbook provides readers with 300 deliciously clean recipes that focus on fresh vegetables and fruits, nuts, sprouts, and healthy fats, including: Two-Tomato SalsaAvocado-Watermelon SaladAlmond Joy SmoothieAcorn Squash Autumn BisqueVeggie Kebabs with Chimichurri SauceTropical Cashew Nut ButterPistachio-Pumpkin Trail MixPlum Blueberry Coconut CrumbleWith these full-flavored, whole-food recipes, you'll have hundreds of options for following both the paleo and vegan lifestyles.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Daelyn Fortney curates three hundred recipes designed to prove that plant-based eating and paleo principles can harmoniously coexist. By focusing on whole foods such as fresh vegetables, fruits, and healthy fats, the book offers creative dishes like Avocado-Watermelon Salad and Coconut Cauliflower Curry. It is also poorly suited for omnivores or those who rely heavily on grains and legumes, as it strictly excludes both traditions. Casual health enthusiasts will appreciate the variety, but dedicated specialists might find the dual constraints limiting.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Daelyn Fortney curates three hundred recipes designed to prove that plant-based eating and paleo principles can harmoniously coexist. By focusing on whole foods such as fresh vegetables, fruits, and healthy fats, the book offers creative dishes like Avocado-Watermelon Salad and Coconut Cauliflower Curry. It is also poorly suited for omnivores or those who rely heavily on grains and legumes, as it strictly excludes both traditions. Casual health enthusiasts will appreciate the variety, but dedicated specialists might find the dual constraints limiting.

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