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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
✍️ Johen, Silvena
89
Kitchen Score · 89/100
Essential reading · how we rate
$30
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🏛 Lorenz Books
📅 2009
📔 Hardcover
ISBN: 9781903141663
📝 Description: The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
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