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The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
✍️ Deloit, Flor Arcava de
79
Kitchen Score · 79/100
Serious literature · how we rate
$30
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🏛 Lorenz Books
📅 2010
📔 Hardcover
ISBN: 9781903141687
📝 Description: The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
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