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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
✍️ Peel, Mark
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$19
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🏛 Villard Books
📅 1997
📔 Paperback
ISBN: 9780812992038
📝 Description: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
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