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The French Women Don't Get Fat Cookbook (UK)

✍️ Guiliano, Mireille
Reader Score
4.4
(1 review)
$16.99
Currently out of stock Available to order
🏛 Simon & Schuster Ltd 📅 2010 📔 Hardcover ISBN: 9781847377814

📝 Description: The French Women Don't Get Fat Cookbook (UK)

In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredients and yield high satisfaction. Organised around Mireille's three favourite pastimes-breakfast, lunch, and dinner-these recipe emphasise pure flavour, balanced ingredients and easy cooking methods. Eating pleasurably is just as important as eating healthfully, and Mirille devotes chapters to dessert and chocolate (essential components of any Frenchwoman's diet) and incorporates advice on entertaining, menu planning, and wine selection.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook is not suited for professional chefs seeking advanced technical mastery or purists demanding strict adherence to traditional regional French recipes. Its strength lies in accessibility rather than authenticity. The tone is conversational and reassuring, aiming to demystify French cooking for the average home cook. While it lacks the depth of a scholarly culinary text, it succeeds as a lifestyle guide that encourages mindful eating and enjoyment. Critics might find the content superficial, but for its target audience—those intimidated by French cuisine—it provides a welcoming entry point. It is best viewed as an inspirational companion to daily cooking rather than a definitive reference work.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook is not suited for professional chefs seeking advanced technical mastery or purists demanding strict adherence to traditional regional French recipes. Its strength lies in accessibility rather than authenticity. The tone is conversational and reassuring, aiming to demystify French cooking for the average home cook. While it lacks the depth of a scholarly culinary text, it succeeds as a lifestyle guide that encourages mindful eating and enjoyment. Critics might find the content superficial, but for its target audience—those intimidated by French cuisine—it provides a welcoming entry point. It is best viewed as an inspirational companion to daily cooking rather than a definitive reference work.

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