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The German-Jewish Cookbook: Recipes and History of a Cuisine

✍️ Gropman, Gabrielle Rossmer 79 Kitchen Score · 79/100 Serious literature · how we rate
$35
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Regional & Cultural
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Regional & Cultural
🏛 Brandeis University Press 📅 2017 📔 Hardcover ISBN: 9781611688733

📝 Description: The German-Jewish Cookbook: Recipes and History of a Cuisine

The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes

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