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The Ghana Cookery Book
✍️ Saffery, David
80
Kitchen Score · 80/100
Essential reading · how we rate
$25
Available to order
🏛 Jeppestown Press
📅 2007
📔 Paperback
ISBN: 9780955393662
📝 Description: The Ghana Cookery Book
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. More than 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast.
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