The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes

Name: The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes
Price: 26.99 USD
Availability: InStock
ISBN: 9781592335497

✍️ Hester, Kathy

Reader Score

4.4

(1 review)

$26.99

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Ingredients

📚 EDITORIAL REVIEW

“Ideal for plant-based home cooks looking for budget-friendly, protein-packed meals using everyday pantry staples. You will love the approachable, hands-on instructions if you want practical weeknight dinners. However, if you crave gourmet restaurant plating or complex culinary techniques, this book will leave you underwhelmed.

— Editorial Team

Author

Hester, Kathy

📚 all books by this author (6) →

🏛 Fair Winds Press (MA) 📅 2013 📔 Paperback ISBN: 9781592335497

📝 Description: The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes

In The Great Vegan Bean Book, author Kathy Hester primes vegans and non-vegans on everything you need to know about the best way to cook--and eat!--the most versatile plant-based protein you've ever seen (and a few you probably haven't).

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

It is unsuitable for gourmet chefs seeking intricate flavor profiles or readers who dislike legumes entirely. However, for those at the start of their plant-based journey, it offers a necessary, low-barrier entry point. The tone appears encouraging and practical, aiming to demystify bean preparation for a wide audience.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for plant-based home cooks looking for budget-friendly, protein-packed meals using everyday pantry staples. You will love the approachable, hands-on instructions if you want practical weeknight dinners. However, if you crave gourmet restaurant plating or complex culinary techniques, this book…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

It is unsuitable for gourmet chefs seeking intricate flavor profiles or readers who dislike legumes entirely. However, for those at the start of their plant-based journey, it offers a necessary, low-barrier entry point. The tone appears encouraging and practical, aiming to demystify bean preparation for a wide audience.

❓ Frequently asked questions

The recipes use standard US cup and spoon measurements, which are common for everyday American vegan cookbooks.

Yes, the recipes rely primarily on standard beans, grains, and produce easily sourced from any well-stocked local supermarket.

📖 Who should read this

📜 Historical context

Rooted in the modern plant-based movement, this collection focuses on legumes as the ultimate sustainable, budget-conscious protein source. Drawing from global comfort food traditions, it showcases how humble beans, lentils, and chickpeas can transform into hearty, satisfying centerpieces for everyday home cooking without relying on processed meat substitutes.