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World Encyclopedia of Fish & Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs: The Defin

✍️ Whiteman, Kate 87 Kitchen Score · 87/100 Essential reading · how we rate
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🏛 Southwater Publishing 📅 2009 📔 Paperback ISBN: 9781844766130

📝 Description: World Encyclopedia of Fish & Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs: The Defin

This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

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