The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice (UK)

Name: The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice (UK)
Price: 19.99 USD
Availability: InStock
ISBN: 9780007156795

✍️ Vale, Jason

Reader Score

4.2

(1 review)

$19.99

In stock — ready to ship Ships in 1–2 business days

🥗

Cooking for Health

📚 EDITORIAL REVIEW

“Ideal for busy health-conscious cooks with a juicer who want speedy, nutrient-dense drinks and have five minutes to spare. Traditional bakers and home cooks looking for hearty comfort food or cooked dinners will find nothing here for their table.

— Editorial Team

Author

Vale, Jason

📚 all books by this author (4) →

🏛 Thorsons 📅 2003 📔 Paperback ISBN: 9780007156795

📝 Description: The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice (UK)

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This edition is notably sparse on detail, relying entirely on its provocative premise rather than substantive content or technical instruction. It serves best as an ideological statement for raw juice enthusiasts rather than a comprehensive guide. Those expecting detailed nutritional breakdowns, sourcing advice, or advanced techniques will likely find it lacking. It suits only those already committed to the philosophy of raw juicing who need a brief affirmation of their choices.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

Ideal for busy health-conscious cooks with a juicer who want speedy, nutrient-dense drinks and have five minutes to spare. Traditional bakers and home cooks looking for hearty comfort food or cooked dinners will find nothing here for their table.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

This edition is notably sparse on detail, relying entirely on its provocative premise rather than substantive content or technical instruction. It serves best as an ideological statement for raw juice enthusiasts rather than a comprehensive guide. Those expecting detailed nutritional breakdowns, sourcing advice, or advanced techniques will likely find it lacking. It suits only those already committed to the philosophy of raw juicing who need a brief affirmation of their choices.

❓ Frequently asked questions

Being a UK publication, it primarily uses metric measurements, though home cooks can easily adapt using standard kitchen tools.

Most recipes rely on everyday fresh fruits and vegetables that you can pick up at any standard supermarket or local produce market.

📖 Who should read this

📜 Historical context

Rooted in the modern raw food and juice-cleansing movement, this style of cooking bypasses traditional stove-and-oven preparation altogether. Instead, it treats fresh produce as a liquid pantry, focusing on rapid digestion, internal revitalization, and extracting maximum vitality straight from whole fruits and vegetables.