The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

Name: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
Price: 29.00 USD
Availability: InStock
ISBN: 9780812969672

✍️ Robertson, Laurel

Reader Score

4.5

(1 review)

$29.00

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Courses & Dishes

📚 EDITORIAL REVIEW

“This book belongs on your counter if you are ready to master genuine, nourishing whole-grain baking from scratch. You will need a bit of patience and standard kitchen gear. Quick-fix bakers or those looking for effortless white-flour loaves will find it demanding.

— Editorial Team

Author

Robertson, Laurel

📚 all books by this author (2) →

🏛 Random House Publishing Group 📅 2003 📔 Paperback ISBN: 9780812969672

📚 This Book in Collections

🍞 Bread & baking

📝 Description: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Readers expecting intricate literary flourishes or complex cultural narratives should look elsewhere; this is a functional manual first. It may not suit those who prefer light, airy white loaves or who lack patience for the slower rise times inherent to whole grains. However, for the dedicated enthusiast of rustic, nutrient-rich breads, it remains a sturdy reference. The update regarding bread machines suggests an attempt to bridge traditional methods with contemporary technology, though the core appeal relies entirely on the author's established reputation within the specific subgenre of wholesome domestic baking rather than any novel innovation.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book belongs on your counter if you are ready to master genuine, nourishing whole-grain baking from scratch. You will need a bit of patience and standard kitchen gear. Quick-fix bakers or those looking for effortless white-flour loaves will find it demanding.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

Readers expecting intricate literary flourishes or complex cultural narratives should look elsewhere; this is a functional manual first. It may not suit those who prefer light, airy white loaves or who lack patience for the slower rise times inherent to whole grains. However, for the dedicated enthusiast of rustic, nutrient-rich breads, it remains a sturdy reference. The update regarding bread machines suggests an attempt to bridge traditional methods with contemporary technology, though the core appeal relies entirely on the author's established reputation within the specific subgenre of wholesome domestic baking rather than any novel innovation.

❓ Frequently asked questions

The book relies on clear, traditional home measurements and reliable proportions that are easy to follow in any standard American kitchen.

It takes patience and practice, but the guidance is thorough enough to take you step-by-step from your first loaf to a confident daily routine.

📖 Who should read this

📜 Historical context

Rooted in the foundational traditions of wholesome, home-style scratch baking, this guide grew out of a movement championing whole grains as the hearty, daily cornerstone of the kitchen. It approaches breadmaking not as a fussy science, but as a deeply rewarding, health-conscious craft for the home cook.