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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

✍️ Puck, Wolfgang 88 Kitchen Score · 88/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Random House Publishing Group 📅 1996 📔 Paperback ISBN: 9780679761259

📝 Description: Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.

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