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✨ New Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Trillin, Calvin
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

✍️ Trillin, Calvin 89 Kitchen Score · 89/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Random House Publishing Group 📅 2004 📔 Paperback ISBN: 9780375759963

📝 Description: Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

"Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer."--"The Washington Post Book World."

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