12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

✍️ Trillin, Calvin
$18.00
In stock — ready to ship Ships in 1–2 business days
🏛 Random House Publishing Group 📅 2004 📔 Paperback ISBN: 9780375759963

📝 Description: Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

"Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer."--"The Washington Post Book World."

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Random House Publishing Group

All books from this publisher →
Complete Book of Mexican Cooking: A Cookbook
★★★★★
★★★★★
4.6
Ortiz, Elisabeth
Complete Book of Mexican Cooking: A Cookbook
$7.99
86
The Art of Jewish Cooking: A Cookbook
★★★★★
★★★★★
4.5
Grossinger, Jennie
The Art of Jewish Cooking: A Cookbook
$8.99
81
Chez Panisse Menu Cookbook
★★★★★
★★★★★
4.5
Waters, Alice
Chez Panisse Menu Cookbook
$26.00
78
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
★★★★★
★★★★★
4.7
Puck, Wolfgang
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
$18.00
88
Secret Ingredients: The New Yorker Book of Food and Drink
★★★★★
★★★★★
4.5
Remnick, David
Secret Ingredients: The New Yorker Book of Food and Drink
$27.00
78
Crockery Cookery (Revised)
★★★★★
★★★★★
4.5
Hoffman, Mable
Crockery Cookery (Revised)
$7.99
78

You might also like

See more →
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
★★★★★
★★★★★
4.7
Puck, Wolfgang
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
$18.00
88
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
★★★★★
★★★★★
4.6
1
Pellegrini, Angelo M
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
$18.00
86
Endless Feasts: Sixty Years of Writing from Gourmet
★★★★★
★★★★★
4.6
1
Gourmet Magazine
Endless Feasts: Sixty Years of Writing from Gourmet
$23.00
86
Secret Ingredients: The New Yorker Book of Food and Drink
★★★★★
★★★★★
4.4
1
Remnick, David
Secret Ingredients: The New Yorker Book of Food and Drink
$27.00
78
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
★★★★★
★★★★★
4.8
1
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
92
The French Laundry, Per Se
★★★★★
★★★★★
4.8
1
Keller, Thomas
The French Laundry, Per Se
$75.00
92
Kitchen Mysteries: Revealing the Science of Cooking
★★★★★
★★★★★
4.8
This, Herve
Kitchen Mysteries: Revealing the Science of Cooking
$16.95
91
Pacific Northwest Cheese: A History
★★★★★
★★★★★
4.8
Parr, Tami
Pacific Northwest Cheese: A History
$22.95
91
Medieval Cooking in Today's Kitchen
★★★★★
★★★★★
4.8
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$24.99
91
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Home Genres
Cart
Wishlist