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The Little Book about Cheese: Matured to Perfection
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📝 Description: The Little Book about Cheese: Matured to Perfection
Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses - and ways to eat them - and each has its own distinct flavour, texture and traditions. The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker - or simply for someone who likes their cheese.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This book functions more as a decorative shelf companion than a serious technical reference. It will disappoint readers seeking advanced maturation techniques or deep nutritional analysis. However, for casual enthusiasts who value whimsy over depth, it provides a pleasant, low-stakes entry point. The tone is clearly aimed at the general public rather than professional chefs or strict dietitians. Its value lies in its accessibility and giftability, not in comprehensive culinary scholarship.
