![The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] — Regional & Cultural](/img/the-mexican-slow-cooker-recipes-for-mole-enchiladas-carnitas-chile-ver-43163-scene.webp)
![The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] — photo 2](/img/the-mexican-slow-cooker-recipes-for-mole-enchiladas-carnitas-chile-ver-43163.webp)
📖 Have you read this book?
Your review can inspire others to read it
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
✍️ Schneider, Deborah
$19.99
Backordered — usually ships in 1–4 weeks
📚 This Book in Collections
📝 Description: The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican slow cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](/img/salsas-and-moles-fresh-and-authentic-recipes-for-pico-de-gallo-mole-po-46850-scene.webp)
![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188-scene.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337-scene.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268-scene.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576-scene.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439-scene.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377-scene.webp)
![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]](/img/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-46997-scene.webp)
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] (Revised)](/img/secrets-of-a-jewish-baker-recipes-for-125-breads-from-around-the-world-88442-scene.webp)
![Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]](/img/asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more-a-cookbo-89753-scene.webp)
![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](/img/japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-43521-scene.webp)
