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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
✍️ Cooper, Ann
85
Kitchen Score · 85/100
Essential reading · how we rate
$234
Available to order
🏛 Routledge
📅 2000
📔 Hardcover
ISBN: 9780415922272
📝 Description: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Passionate, political, informed and engaging, "Bitter Harvest" is filled with fascinating facts and anecdotes about the hidden dangers in the food we eat. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets.
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