The New Ukrainian Cookbook

Name: The New Ukrainian Cookbook
Price: 24.95 USD
Availability: BackOrder
ISBN: 9780781814119

✍️ Corona, Annette Ogrodnik

Reader Score

4.4

(1 review)

$24.95

Backordered — usually ships in 1–4 weeks

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Regional & Cultural

📚 EDITORIAL REVIEW

“This collection suits home cooks of all skill levels who enjoy hands-on projects like shaping pierogi and holiday breads. You will love the clear directions, though bakers seeking quick weeknight meals or visual learners wanting step-by-step photos will feel disappointed.

— Editorial Team

Author

Corona, Annette Ogrodnik

📚 all books by this author →

🏛 Hippocrene Books 📅 2020 📔 Paperback ISBN: 9780781814119

📝 Description: The New Ukrainian Cookbook

Originally published in hardcover in 2012 by Hippocrene Books.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Because it focuses tightly on traditional regional fare, it does not suit modern experimentalists or casual cooks seeking quick, weeknight-friendly shortcuts with standard pantry staples. The instructions demand patience and an appreciation for time-honored techniques rather than flashy culinary innovations. For dedicated students of regional European cuisine, however, it remains a sturdy, dependable reference point on the shelf.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This collection suits home cooks of all skill levels who enjoy hands-on projects like shaping pierogi and holiday breads. You will love the clear directions, though bakers seeking quick weeknight meals or visual learners wanting step-by-step photos will feel disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Because it focuses tightly on traditional regional fare, it does not suit modern experimentalists or casual cooks seeking quick, weeknight-friendly shortcuts with standard pantry staples. The instructions demand patience and an appreciation for time-honored techniques rather than flashy culinary innovations. For dedicated students of regional European cuisine, however, it remains a sturdy, dependable reference point on the shelf.

❓ Frequently asked questions

The recipes use standard American cup and spoon measurements alongside clear, accessible instructions suited for home kitchens.

Most dishes use common grocery store ingredients, though preparing traditional items like dumplings or layered tortes requires some patience and basic kitchen time.

📖 Who should read this

📜 Historical context

Rooted in the fertile landscapes of Eastern Europe, Ukrainian cuisine celebrates the bounty of local farms, forests, and rivers. This culinary tradition relies heavily on seasonal vegetables, hearty grains, and preserved foods, blending age-old agrarian customs, folklore, and regional hospitality into a warm, deeply comforting style of home cooking.