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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

✍️ Scully, Terence 88 Kitchen Score · 88/100 Essential reading · how we rate
$61
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Cooking & Technique
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Cooking & Technique
🏛 University of Toronto Press 📅 2011 📔 Paperback ISBN: 9781442611481

📝 Description: The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.

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