US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Edible Histories, Cultural Politics: Towards a Canadian Food History by Iacovetta, Franca
📖 Read this book?
Your review will encourage others to read it

Edible Histories, Cultural Politics: Towards a Canadian Food History

✍️ Iacovetta, Franca 87 Kitchen Score · 87/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$50
Available to order
IF 📚 all books by this author →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 University of Toronto Press 📅 2012 📔 Paperback ISBN: 9781442612839

📝 Description: Edible Histories, Cultural Politics: Towards a Canadian Food History

Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher University of Toronto Press

All books from this publisher →
Eating Culture: An Anthropological Guide to Food
Crowther, Gillian
Eating Culture: An Anthropological Guide to Food
$54
84
The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)
Eating Chinese: Culture on the Menu in Small Town Canada
The Donut: A Canadian History
Penfold, Steve
The Donut: A Canadian History
$42
84
Eating Chinese: Culture on the Menu in Small Town Canada
Control and Resistance: Food Discourse in Franco Spain
Anderson, Lara
Control and Resistance: Food Discourse in Franco Spain
$61
80
Science in the Kitchen and the Art of Eating Well
Artusi, Pellegrino
Science in the Kitchen and the Art of Eating Well
$66
89

You might also like

See more →
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$32
91
French Pastry at the Ritz Paris: Delicious Dessert Recipes ✨ New
Myers+chang at Home: Recipes from the Beloved Boston Eatery ✨ New
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking ✨ New
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City ✨ New
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 ✨ New
Mouthfeel: How Texture Makes Taste ✨ New
Mouritsen, Ole
Mouthfeel: How Texture Makes Taste
$50
91
The Kitchen Book & the Cook Book ✨ New
Freeling, Nicholas
The Kitchen Book & the Cook Book
$18
91
Born Round: A Story of Family, Food and a Ferocious Appetite ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact