✨ New

Science in the Kitchen and the Art of Eating Well by Artusi, Pellegrino

📖 Read this book?

Your review will encourage others to read it

Science in the Kitchen and the Art of Eating Well

Name: Science in the Kitchen and the Art of Eating Well
Price: 66.00 USD
Availability: BackOrder
Author: Artusi, Pellegrino
ISBN: 9780802086570

✍️ Artusi, Pellegrino

Kitchen Score · 89/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$66

Available to order

Author

Artusi, Pellegrino

📚 all books by this author →

📝 Description: Science in the Kitchen and the Art of Eating Well

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher University of Toronto Press

All books from this publisher →

Crowther, Gillian

Eating Culture: An Anthropological Guide to Food

$54

Scully, Terence

The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

$61

Cho, Lily

Eating Chinese: Culture on the Menu in Small Town Canada

$75

Penfold, Steve

The Donut: A Canadian History

$42

Cho, Lily

Eating Chinese: Culture on the Menu in Small Town Canada

$41

Anderson, Lara

Control and Resistance: Food Discourse in Franco Spain

$61

Iacovetta, Franca

Edible Histories, Cultural Politics: Towards a Canadian Food History

$50

See more →

Hotbox: Inside Catering, the Food World's Riskiest Business

✨ New

Lee, Matt

Hotbox: Inside Catering, the Food World's Riskiest Business

$22

✨ New

Pollan, Michael

The Omnivores Dilemma

$19

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

✨ New

Hart, Hannah

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

$23

✨ New

Bertolli, Paul

Cooking by Hand: A Cookbook

$40

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy

✨ New

Rosenthal, Neal

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy

$20

The Discovery of Pasta: A History in Ten Dishes

✨ New

Cesari, Luca

The Discovery of Pasta: A History in Ten Dishes

$28

✨ New

Current, Alternating

Eats of Eden

$17

Kitchen Mysteries: Revealing the Science of Cooking

✨ New

This, Herve

Kitchen Mysteries: Revealing the Science of Cooking

$17

✨ New

Jenkins, Greg

Medieval Cooking in Today's Kitchen

$25

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

✨ New

Cope, Suzanne

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

$58

Science in the Kitchen and the Art of Eating Well

$66

Science in the Kitchen and the Art of Eating Well

📝 Description: Science in the Kitchen and the Art of Eating Well

⭐ Reader reviews

Reader rating

🏛 Books from this publisher University of Toronto Press

You might also like

Cookbook Shelf help