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The Art of Cookery in the Middle Ages (Revised)
✍️ Scully, Terence
84
Kitchen Score · 84/100
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$37
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🏛 Boydell Press
📅 1995
📔 Paperback
ISBN: 9780851154305
📝 Description: The Art of Cookery in the Middle Ages (Revised)
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
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