The Origins and Ancient History of Wine

Name: The Origins and Ancient History of Wine
Price: 91.99 USD
Availability: InStock
ISBN: 9789056995522

✍️ McGovern, Patrick E

Reader Score

4.6

(1 review)

$91.99

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Drinks

📚 EDITORIAL REVIEW

“Grab this if you are a history buff or deeply curious culinary historian eager to understand ancient beverage traditions. It will bore anyone hunting for modern home winemaking DIY guides, quick weekend projects, or contemporary cellar techniques.

— Editorial Team

Author

McGovern, Patrick E

📚 all books by this author (2) →

🏛 Routledge 📅 1997 📔 Paperback ISBN: 9789056995522

📚 This Book in Collections

🍸 Drinks & the home bar

📝 Description: The Origins and Ancient History of Wine

Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Featuring contributions from twenty-three international scholars, this volume stands as a serious, fully documented contribution to the drinks section. It does not suit casual readers looking for light, conversational wine appreciation or simple tasting guides, as its dense documentation and multi-author format cater to research-oriented audiences. However, for those seeking a thorough, scholarly examination of ancient drinks and culinary archaeology, this title serves as a dedicated, expert work despite the brevity of its promotional description.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Grab this if you are a history buff or deeply curious culinary historian eager to understand ancient beverage traditions. It will bore anyone hunting for modern home winemaking DIY guides, quick weekend projects, or contemporary cellar techniques.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Featuring contributions from twenty-three international scholars, this volume stands as a serious, fully documented contribution to the drinks section. It does not suit casual readers looking for light, conversational wine appreciation or simple tasting guides, as its dense documentation and multi-author format cater to research-oriented audiences. However, for those seeking a thorough, scholarly examination of ancient drinks and culinary archaeology, this title serves as a dedicated, expert work despite the brevity of its promotional description.

❓ Frequently asked questions

No, this is a scholarly academic volume focused on history and archaeological documentation rather than a practical DIY guide or home winemaking manual.

Yes, it provides full documentation alongside accessible writing, featuring the expert work of 23 internationally recognized scholars and writers.

📖 Who should read this

📜 Historical context

This scholarly work explores the deep historical roots and ancient development of wine within early western Asia and surrounding regions. Drawing on contributions from international writers and researchers, it traces how ancient societies produced, utilized, and integrated this historic beverage into their early cultures.