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✨ New The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta by Wright, Jeni
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The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

✍️ Wright, Jeni 79 Kitchen Score · 79/100 Serious literature · how we rate
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Wright, Jeni
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Ingredients
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Ingredients
🏛 Lorenz Books 📅 2013 📔 Hardcover ISBN: 9780754827757

📝 Description: The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover. ,

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✍️ More books by this author Wright, Jeni

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500 Italian Recipes: Easy-To-Cook Classic Italian Dishes, from Rustic and Regional to Cool and Contemporary, Shown Step-By-Step with Over 500 Fabulous
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500 Italian Recipes: Easy-To-Cook Classic Italian Dishes, from Rustic and Regional to Cool and Contemporary, Shown Step-By-Step with Over 500 Fabulous
Pasta Cookbook: 150 Inspiring Recipes Shown in More Than 350 Photographs
100 Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups
How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes
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