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How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

✍️ Wright, Jeni 85 Kitchen Score · 85/100 Essential reading · how we rate
$18
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Ingredients
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Ingredients
🏛 Southwater Publishing 📅 2009 📔 Paperback ISBN: 9781844766611

📝 Description: How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

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