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The Real Man's Cookbook: How, When, What and Why to Cook
✍️ Rayment, William J
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$14
Available to order
🏛 Hats Off Books
📅 2000
📔 Paperback
ISBN: 9781587360091
📝 Description: The Real Man's Cookbook: How, When, What and Why to Cook
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.
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