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The Royal Heritage Cookbook: Recipes from High Society and the Royal Court
✍️ MacPherson, Sarah Connolly Carew
$30.95
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📝 Description: The Royal Heritage Cookbook: Recipes from High Society and the Royal Court
"During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title appeals primarily to those interested in historical cuisine and the social habits of the British aristocracy. It succeeds in making eighteenth-century recipes accessible through modern chef adaptations, ensuring they are recreatable today. However, it may not suit readers seeking complex, avant-garde techniques or those looking for comprehensive nutritional analysis, as the focus remains on tradition rather than scientific dietetics. It is best viewed as a charming collection for hobbyist historians and traditionalists who value simplicity over innovation, rather than a rigorous academic text or a guide for professional culinary development.
