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Niagara Food: A Flavourful History of the Peninsula's Bounty
✍️ Mayer, Tiffany
89
Kitchen Score · 89/100
Essential reading · how we rate
$22
Available to order
🏛 History Press
📅 2014
📔 Paperback
ISBN: 9781626195356
📝 Description: Niagara Food: A Flavourful History of the Peninsula's Bounty
A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.
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