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Niagara Food: A Flavourful History of the Peninsula's Bounty

✍️ Mayer, Tiffany
$21.99
Backordered — usually ships in 1–4 weeks
🏛 History Press 📅 2014 📔 Paperback ISBN: 9781626195356

📝 Description: Niagara Food: A Flavourful History of the Peninsula's Bounty

A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.

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