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The Secrets of Jesuit Soupmaking: A Year of Our Soups

✍️ Curry, Rick
Reader Score
4.2
(1 review)
$27.00
In stock — ready to ship Ships in 1–2 business days
🏛 Penguin Publishing Group 📅 2002 📔 Paperback ISBN: 9780142196106

📝 Description: The Secrets of Jesuit Soupmaking: A Year of Our Soups

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking soup. This collection includes recipes for 60 of his most popular soups--everything from an exotic roasted red pepper soup to the classic minestrone Milanese to a hearty corn chowder. Illustrations.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits casual cooks looking for variety and comfort. However, it likely does not suit serious food historians or those seeking rigorous nutritional analysis, as the content appears centered on popularity and tradition rather than innovation or health metrics.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

It suits casual cooks looking for variety and comfort. However, it likely does not suit serious food historians or those seeking rigorous nutritional analysis, as the content appears centered on popularity and tradition rather than innovation or health metrics.

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