📖 Have you read this book?
Your review can inspire others to read it
The Spelt Cookbook: Cooking with Nature's Grain for Life
✍️ Hughes, Helga
$27.00
In stock — ready to ship
Ships in 1–2 business days
📝 Description: The Spelt Cookbook: Cooking with Nature's Grain for Life
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes--and it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola. Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you'll need to the delicious world of spelt cookery.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Helga Hughes presents a straightforward, highly practical collection spanning over 175 recipes that marry golden spelt with fresh, flavorful ingredients like Old-World Buttermilk Waffles and Hazelnut Granola. It is best suited for kitchen enthusiasts eager to experiment with a specific ancient grain. However, strict traditionalists wedded entirely to refined white wheat flours, or bakers seeking advanced artisan bread-crafting techniques with complex sourdough fermentation, will find this ingredient-focused guide too narrow and simplistic for their culinary ambitions.
