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The Art of Eating In: How I Learned to Stop Spending and Love the Stove
✍️ Erway, Cathy
$27.00
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📝 Description: The Art of Eating In: How I Learned to Stop Spending and Love the Stove
What began as a way to save money left Erway with a new appreciation for the simple pleasures of eating in. In a timely memoir of quitting restaurants cold turkey, Erway chronicles the delectable results of her 24-month experiment, with 30 original recipes included.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This memoir-cum-cookbook targets budget-conscious cooks who enjoy narrative-driven recipes. However, it does not suit serious chefs seeking advanced techniques or critics of the culinary memoir genre who find personal anecdotes distracting from substantive instruction. While the premise is relatable, the lack of detailed summary suggests a light touch rather than rigorous analysis. It remains a decent entry point for novices but offers little novelty for experienced home cooks already entrenched in similar habits.
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