The Vegetarian Feast: Revised and Updated (Rev and Updated)

Name: The Vegetarian Feast: Revised and Updated (Rev and Updated)
Price: 21.99 USD
Availability: InStock
ISBN: 9780060950019

✍️ Shulman, M

Reader Score

4.4

(1 review)

$21.99

In stock — ready to ship Ships in 1–2 business days

🫒

Ingredients

📚 EDITORIAL REVIEW

“This book suits intermediate home cooks who love wholesome, scratch-made meals and have standard pantry time for daily prep. Fast-food seekers wanting quick assembly or strict raw-food purists will find the wholesome, mindful cooking style mismatched to their expectations.

— Editorial Team

Author

Shulman, M

📚 all books by this author →

🏛 William Morrow & Company 📅 1995 📔 Paperback ISBN: 9780060950019

📝 Description: The Vegetarian Feast: Revised and Updated (Rev and Updated)

Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

It suits beginners or health-focused cooks but may disappoint those seeking intricate cultural narratives or advanced culinary arts. The low-fat emphasis might feel dated to some modern palates, yet it remains a straightforward guide for its intended audience. Critics might find the lack of detailed provenance in the summary limiting, but for practical meal planning, it offers clear utility.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits intermediate home cooks who love wholesome, scratch-made meals and have standard pantry time for daily prep. Fast-food seekers wanting quick assembly or strict raw-food purists will find the wholesome, mindful cooking style mismatched to their expectations.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

It suits beginners or health-focused cooks but may disappoint those seeking intricate cultural narratives or advanced culinary arts. The low-fat emphasis might feel dated to some modern palates, yet it remains a straightforward guide for its intended audience. Critics might find the lack of detailed provenance in the summary limiting, but for practical meal planning, it offers clear utility.

❓ Frequently asked questions

The book relies primarily on standard US cup and volume measurements suited for American kitchens.

The dishes require everyday fresh produce and pantry staples, making them approachable for anyone comfortable with basic kitchen prep.

📖 Who should read this

📜 Historical context

Rooted in the natural foods movement of the mid-to-late twentieth century, this collection evolved from an era obsessed with heavy protein combining and classical French methods into a lighter, streamlined approach emphasizing plant-forward vitality, reduced fats, and vibrant global flavors.