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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
✍️ Loomis, Susan Herrmann
$21.99
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📝 Description: Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
"When it comes to recipes, Ms. Loomis delivers."--Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatincooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore's delight--a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor--offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title appeals to cooks eager to diversify their use of nuts in everyday meals. However, it does not suit readers seeking advanced technical theory or historical deep dives; it is purely practical. It lacks the narrative depth of food writing, focusing instead on instruction. Those preferring minimalist cuisine may find the volume overwhelming due to its breadth rather than depth of exploration into any single technique or regional style.
