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The Way We Ate: Pacific Northwest Cooking, 1843-1900
✍️ Williams, Jacqueline B
80
Kitchen Score · 80/100
Essential reading · how we rate
$23
Available to order
🏛 Washington State University Press
📅 1996
📔 Paperback
ISBN: 9780874221367
📝 Description: The Way We Ate: Pacific Northwest Cooking, 1843-1900
Food historian Jacqueline B. Williams describes cooking and dining practices from the earliest years of settlement to the time when railroads transported the latest ingredients and utensils, shedding significant light on a mundane aspect of our past.
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