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Two Chefs, One Catch: A Culinary Exploration of Seafood
✍️ Guillas, Bernard
80
Kitchen Score · 80/100
Essential reading · how we rate
$35
Available to order
🏛 Lyons Press
📅 2014
📔 Hardcover
ISBN: 9780762791408
📝 Description: Two Chefs, One Catch: A Culinary Exploration of Seafood
With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more.
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