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✨ New Williams-Sonoma Collection: Hor d'Oeuvre by Binns, Brigit
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Williams-Sonoma Collection: Hor d'Oeuvre

✍️ Binns, Brigit 79 Kitchen Score · 79/100 Serious literature · how we rate
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Binns, Brigit
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Courses & Dishes
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Courses & Dishes
🏛 Free Press 📅 2001 📔 Hardcover ISBN: 9780743224420

📝 Description: Williams-Sonoma Collection: Hor d'Oeuvre

Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.

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