US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Near a Thousand Tables: A History of Food by Fernandez-Armesto, Felipe
📖 Read this book?
Your review will encourage others to read it

Near a Thousand Tables: A History of Food

✍️ Fernandez-Armesto, Felipe 82 Kitchen Score · 82/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$18
Available to order
FF 📚 all books by this author →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Free Press 📅 2003 📔 Paperback ISBN: 9780743227407

📝 Description: Near a Thousand Tables: A History of Food

Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Free Press

All books from this publisher →
Williams-Sonoma Collection: Grilling
Kelly, Denis
Williams-Sonoma Collection: Grilling
$17
85
Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
Williams-Sonoma Collection: Breakfast
Williams, Chuck
Williams-Sonoma Collection: Breakfast
$20
79
Williams-Sonoma Entertaining: Outdoor
Dolese, George
Williams-Sonoma Entertaining: Outdoor
$25
79
Williams-Sonoma Kids in the Kitchen: Fun Food
Rosenbaum, Stephanie
Williams-Sonoma Kids in the Kitchen: Fun Food
$20
81
Williams-Sonoma Collection: Hor d'Oeuvre
Binns, Brigit
Williams-Sonoma Collection: Hor d'Oeuvre
$17
79
The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

You might also like

See more →
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking ✨ New
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ✨ New
Story Behind the Smile ✨ New
McMahon, Lynn
Story Behind the Smile
$28
91
The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes! ✨ New
The Kitchen Book & the Cook Book ✨ New
Freeling, Nicholas
The Kitchen Book & the Cook Book
$18
91
Kitchen Mysteries: Revealing the Science of Cooking ✨ New
Organic, Inc.: Natural Foods and How They Grew ✨ New
Fromartz, Samuel
Organic, Inc.: Natural Foods and How They Grew
$22
91
The Supper of the Lamb: A Culinary Reflection ✨ New
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
$22
91
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$32
91
Food for Thought: Essays on Eating and Culture ✨ New
Rubin, Lawrence C
Food for Thought: Essays on Eating and Culture
$30
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact