12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🍷 Drinks

Wine: A Scientific Exploration

✍️ Sandler, Merton
Reader Score
4.4
(1 review)
$189.99
Backordered — usually ships in 1–4 weeks
🏛 CRC Press 📅 2002 📔 Hardcover ISBN: 9780415247344

📝 Description: Wine: A Scientific Exploration

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. Wine: A Scientific Exploration delves into the history and appreciation of wine, its early role as a medicine, and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and the microbes involved in the making of wine.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is strictly for the scientifically minded enthusiast, not the casual drinker seeking tasting notes or pairing advice. It demands patience from readers uninterested in molecular biology or genetic lineage. While it offers valuable data on health benefits and winemaking science, its dense, academic tone may alienate those preferring narrative-driven food writing. The description highlights its focus on disease prevention and vine genetics, signaling a heavy reliance on scientific literature rather than cultural appreciation. It is a reference work for understanding the 'how' and 'why' of wine's biological impact, making it unsuitable for readers looking for leisurely exploration or simple recipes.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

This title is strictly for the scientifically minded enthusiast, not the casual drinker seeking tasting notes or pairing advice. It demands patience from readers uninterested in molecular biology or genetic lineage. While it offers valuable data on health benefits and winemaking science, its dense, academic tone may alienate those preferring narrative-driven food writing. The description highlights its focus on disease prevention and vine genetics, signaling a heavy reliance on scientific literature rather than cultural appreciation. It is a reference work for understanding the 'how' and 'why' of wine's biological impact, making it unsuitable for readers looking for leisurely exploration or simple recipes.

📖 Further reading

🏛 Books from this publisher CRC Press

All books from this publisher →
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
★★★★★
★★★★★
4.5
Nussinovitch, Amos
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
$166.99
79
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
★★★★★
★★★★★
4.7
Eaton, Leonard
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
$280.00
89
Handbook of Spices, Seasonings, and Flavorings
★★★★★
★★★★★
4.6
Raghavan, Susheela
Handbook of Spices, Seasonings, and Flavorings
$350.00
86
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
★★★★★
★★★★★
4.7
Fito, Pedro
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
$400.00
88
Technology for Wine and Beer Production from Ipomoea Batatas
★★★★★
★★★★★
4.7
Panda, Sandeep Kumar
Technology for Wine and Beer Production from Ipomoea Batatas
$70.99
87
The Working Garde Manger
★★★★★
★★★★★
4.6
Meyer, Al
The Working Garde Manger
$107.99
86
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
★★★★★
★★★★★
4.6
Alicia Foundation
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
$280.00
86
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
★★★★★
★★★★★
4.5
Arndt, Alice
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
$73.99
80

You might also like

See more →
Technology for Wine and Beer Production from Ipomoea Batatas
★★★★★
★★★★★
4.7
Panda, Sandeep Kumar
Technology for Wine and Beer Production from Ipomoea Batatas
$70.99
87
Winemaking: Basics and Applied Aspects
★★★★★
★★★★★
4.4
1
Joshi, V K
Winemaking: Basics and Applied Aspects
$132.99
78
Phytochemicals: Aging and Health
★★★★★
★★★★★
4.4
1
Meskin, Mark S
Phytochemicals: Aging and Health
$280.00
78
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
★★★★★
★★★★★
4.8
1
Cate, Martin
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
$32.99
92
The Right Mix: Managing for Profit in Bar and Beverage Service
★★★★★
★★★★★
4.8
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
$155.95
91
Malts and Malting (1998)
★★★★★
★★★★★
4.8
Briggs, D E
Malts and Malting (1998)
$309.00
91
Beachbum Berry Remixed: A Gallery of Tiki Drinks (Revised, Updated)
★★★★★
★★★★★
4.8
Berry, Jeff
Beachbum Berry Remixed: A Gallery of Tiki Drinks (Revised, Updated)
$39.95
91
Alcohol: A History
★★★★★
★★★★★
4.8
Phillips, Rod
Alcohol: A History
$37.50
91
Beer at My Table: Recipes, Beer Styles & Food Pairings
★★★★★
★★★★★
4.8
Wilson, Tonia
Beer at My Table: Recipes, Beer Styles & Food Pairings
$34.95
91
Parker's Wine Bargains
★★★★★
★★★★★
4.8
Parker, Robert M
Parker's Wine Bargains
$29.99
91
Home Genres
Cart
Wishlist