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CRC Press

Books from this publisher CRC Press — 81 titles in the catalog. Fast US shipping.

Books in the catalog
81

Authors publisher

Perry C Crandall P N Ravindran Valeeratana K Sinsawasdi Gustavo V Barbosa-Canovas Vijay K Juneja Amarjit S Basra Cristina M Rosell Alice Arndt Leonel Pereira Fereidoon Shahidi Linda K Fuller Manjit S Kang

📚 Books from this publisher (81)

Pandemics and Innovative Food Systems ✨ New
Kumar Anal, Anil
Pandemics and Innovative Food Systems
$234
83
Edible Insects Processing for Food and Feed: From Startups to Mass Production ✨ New
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes ✨ New
Sinsawasdi, Valeeratana K
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
$107
83
Winemaking: Basics and Applied Aspects ✨ New
Joshi, V K
Winemaking: Basics and Applied Aspects
$133
90
Tea as a Food Ingredient: Properties, Processing, and Health Aspects ✨ New
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes ✨ New
Sinsawasdi, Valeeratana K
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
$280
90
Technology for Wine and Beer Production from Ipomoea Batatas ✨ New
Panda, Sandeep Kumar
Technology for Wine and Beer Production from Ipomoea Batatas
$71
87
Handbook of Bakery and Confectionery ✨ New
Mathuravalli, S M D
Handbook of Bakery and Confectionery
$167
81
Bread and Its Fortification: Nutrition and Health Benefits ✨ New
Rosell, Cristina M
Bread and Its Fortification: Nutrition and Health Benefits
$71
91
Therapeutic and Nutritional Uses of Algae ✨ New
Pereira, Leonel
Therapeutic and Nutritional Uses of Algae
$74
88
Algae for Food: Cultivation, Processing and Nutritional Benefits ✨ New
Pork: Meat Quality and Processed Meat Products ✨ New
Munekata, Paulo E S
Pork: Meat Quality and Processed Meat Products
$280
88
Health Benefits of Nuts and Dried Fruits ✨ New
Alasalvar, Cesarettin
Health Benefits of Nuts and Dried Fruits
$280
82
Eat, Drink, Animate: An Animators Cookbook ✨ New
Sito, Tom
Eat, Drink, Animate: An Animators Cookbook
$190
87
Innovations in Food Processing ✨ New
Gould, Grahame W
Innovations in Food Processing
$95
90
Phenolics in Food and Nutraceuticals ✨ New
Shahidi, Fereidoon
Phenolics in Food and Nutraceuticals
$95
80
Dimensions of Food ✨ New
Vaclavik, Vickie A
Dimensions of Food
$280
82
Edible Seaweeds of the World ✨ New
Pereira, Leonel
Edible Seaweeds of the World
$280
86
Bread and Its Fortification: Nutrition and Health Benefits ✨ New
Rosell, Cristina M
Bread and Its Fortification: Nutrition and Health Benefits
$280
79
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ✨ New
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification ✨ New
North American Cornucopia: Top 100 Indigenous Food Plants ✨ New
The Working Garde Manger ✨ New
Meyer, Al
The Working Garde Manger
$108
91
Chef's Guide to Charcuterie ✨ New
Brevery, Jacques
Chef's Guide to Charcuterie
$280
83
Edible Structures: The Basic Science of What We Eat ✨ New
Aguilera, Jose Miguel
Edible Structures: The Basic Science of What We Eat
$66
89
Development and Manufacture of Yogurt and Other Functional Dairy Products ✨ New
Handbook of Processed Meats and Poultry Analysis ✨ New
Nollet, Leo M L
Handbook of Processed Meats and Poultry Analysis
$400
91
Phytochemicals: Aging and Health ✨ New
Meskin, Mark S
Phytochemicals: Aging and Health
$280
83
Handbook of Spices, Seasonings, and Flavorings ✨ New
Raghavan, Susheela
Handbook of Spices, Seasonings, and Flavorings
$350
91
Handbook of Precision Agriculture: Principles and Applications ✨ New
Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice ✨ New
Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice ✨ New
Internet Guide to Food Safety and Security (Uitg) ✨ New
Connor, Elizabeth
Internet Guide to Food Safety and Security (Uitg)
$167
81
Immunology in Plant Health and Its Impact on Food Safety ✨ New
Narayanasamy, P
Immunology in Plant Health and Its Impact on Food Safety
$280
91
More Bear Cookin': Bigger and Better ✨ New
Gray, Pj
More Bear Cookin': Bigger and Better
$34
90
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference ✨ New
Testing of Genetically Modified Organisms in Foods ✨ New
Ahmed, Farid
Testing of Genetically Modified Organisms in Foods
$111
79
Ginger: The Genus Zingiber ✨ New
Ravindran, P N
Ginger: The Genus Zingiber
$280
83
Handbook of Frozen Foods ✨ New
Hui, Y H
Handbook of Frozen Foods
$420
82
Food Process Design ✨ New
Maroulis, Zacharias B
Food Process Design
$690
79
Cinnamon and Cassia: The Genus Cinnamomum ✨ New
Ravindran, P N
Cinnamon and Cassia: The Genus Cinnamomum
$280
84
Handbook of Functional Dairy Products ✨ New
Shortt, Colette
Handbook of Functional Dairy Products
$400
86
Phenolics in Food and Nutraceuticals ✨ New
Shahidi, Fereidoon
Phenolics in Food and Nutraceuticals
$400
83
Food Science and Food Biotechnology ✨ New
Gutierrez-Lopez, Gustavo F
Food Science and Food Biotechnology
$690
82
Microbial Safety of Minimally Processed Foods ✨ New
Juneja, Vijay K
Microbial Safety of Minimally Processed Foods
$400
79
Wine: A Scientific Exploration ✨ New
Sandler, Merton
Wine: A Scientific Exploration
$190
80
Introduction to Toxicology and Food ✨ New
Altug, Tomris
Introduction to Toxicology and Food
$280
87
Functional Foods: Biochemical and Processing Aspects, Volume 2 ✨ New
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