CRC Press: all books from this publisher (70) — buy

★★★★★

4.6

Kumar Anal, Anil

Pandemics and Innovative Food Systems

$233.99

83

Edible Insects Processing for Food and Feed: From Startups to Mass Production

★★★★★

4.4

1

Grasso, Simona

Edible Insects Processing for Food and Feed: From Startups to Mass Production

$249.99

78

★★★★★

4.4

1

Joshi, V K

Winemaking: Basics and Applied Aspects

$132.99

78

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

★★★★★

4.4

1

Sinsawasdi, Valeeratana K

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

$280.00

78

Technology for Wine and Beer Production from Ipomoea Batatas

★★★★★

4.7

Panda, Sandeep Kumar

Technology for Wine and Beer Production from Ipomoea Batatas

$70.99

87

★★★★★

4.5

Mathuravalli, S M D

Handbook of Bakery and Confectionery

$166.99

81

Bread and Its Fortification: Nutrition and Health Benefits

★★★★★

4.4

1

Rosell, Cristina M

Bread and Its Fortification: Nutrition and Health Benefits

$70.99

78

Therapeutic and Nutritional Uses of Algae

★★★★★

4.4

1

Pereira, Leonel

Therapeutic and Nutritional Uses of Algae

$73.99

78

Algae for Food: Cultivation, Processing and Nutritional Benefits

★★★★★

4.2

1

Raja, Rathinam

Algae for Food: Cultivation, Processing and Nutritional Benefits

$166.99

69

Pork: Meat Quality and Processed Meat Products

★★★★★

4.5

1

Munekata, Paulo E S

Pork: Meat Quality and Processed Meat Products

$280.00

81

Health Benefits of Nuts and Dried Fruits

★★★★★

4.6

Alasalvar, Cesarettin

Health Benefits of Nuts and Dried Fruits

$280.00

82

Eat, Drink, Animate: An Animators Cookbook

★★★★★

4.7

Sito, Tom

Eat, Drink, Animate: An Animators Cookbook

$189.99

87

★★★★★

4.6

1

Gould, Grahame W

Innovations in Food Processing

$94.99

86

★★★★★

4.4

1

Shahidi, Fereidoon

Phenolics in Food and Nutraceuticals

$94.99

78

★★★★★

4.4

1

Pereira, Leonel

Edible Seaweeds of the World

$280.00

78

★★★★★

4.4

1

Rosell, Cristina M

Bread and Its Fortification: Nutrition and Health Benefits

$280.00

78

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents

★★★★★

4.6

1

Alicia Foundation

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents

$280.00

86

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

★★★★★

4.5

Nussinovitch, Amos

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

$166.99

79

North American Cornucopia: Top 100 Indigenous Food Plants

★★★★★

4.4

1

Small, Ernest

North American Cornucopia: Top 100 Indigenous Food Plants

$280.00

78

★★★★★

4.6

1

Meyer, Al

The Working Garde Manger

$107.99

86

★★★★★

4.6

Brevery, Jacques

Chef's Guide to Charcuterie

$280.00

83

Edible Structures: The Basic Science of What We Eat

★★★★★

4.4

1

Aguilera, Jose Miguel

Edible Structures: The Basic Science of What We Eat

$65.99

78

Development and Manufacture of Yogurt and Other Functional Dairy Products

🔥 Bestseller

★★★★★

4.6

1

Yildiz, Fatih

Development and Manufacture of Yogurt and Other Functional Dairy Products

$350.00

86

Handbook of Processed Meats and Poultry Analysis

★★★★★

4.6

1

Nollet, Leo M L

Handbook of Processed Meats and Poultry Analysis

$400.00

86

★★★★★

4.4

1

Meskin, Mark S

Phytochemicals: Aging and Health

$280.00

78

Handbook of Spices, Seasonings, and Flavorings

★★★★★

4.6

1

Raghavan, Susheela

Handbook of Spices, Seasonings, and Flavorings

$350.00

86

Internet Guide to Food Safety and Security (Uitg)

★★★★★

4.5

Connor, Elizabeth

Internet Guide to Food Safety and Security (Uitg)

$166.99

81

Immunology in Plant Health and Its Impact on Food Safety

★★★★★

4.8

Narayanasamy, P

Immunology in Plant Health and Its Impact on Food Safety

$280.00

91

★★★★★

4.4

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Gray, Pj

More Bear Cookin': Bigger and Better

$33.99

78

Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference

★★★★★

4.7

Eaton, Leonard

Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference

$280.00

89

Testing of Genetically Modified Organisms in Foods

★★★★★

4.5

Ahmed, Farid

Testing of Genetically Modified Organisms in Foods

$110.99

79

★★★★★

4.4

1

Ravindran, P N

Ginger: The Genus Zingiber

$280.00

78

★★★★★

4.4

1

Hui, Y H

Handbook of Frozen Foods

$420.00

78

★★★★★

4.5

Maroulis, Zacharias B

Food Process Design

$690.00

79

Cinnamon and Cassia: The Genus Cinnamomum

★★★★★

4.4

1

Ravindran, P N

Cinnamon and Cassia: The Genus Cinnamomum

$280.00

78

★★★★★

4.6

Shortt, Colette

Handbook of Functional Dairy Products

$400.00

86

★★★★★

4.6

1

Shahidi, Fereidoon

Phenolics in Food and Nutraceuticals

$400.00

86

★★★★★

4.4

1

Gutierrez-Lopez, Gustavo F

Food Science and Food Biotechnology

$690.00

78

Microbial Safety of Minimally Processed Foods

★★★★★

4.5

Juneja, Vijay K

Microbial Safety of Minimally Processed Foods

$400.00

79

★★★★★

4.4

1

Sandler, Merton

Wine: A Scientific Exploration

$189.99

78

★★★★★

4.4

1

Altug, Tomris

Introduction to Toxicology and Food

$280.00

78

Functional Foods: Biochemical and Processing Aspects, Volume 2

★★★★★

4.4

1

Shi, John

Functional Foods: Biochemical and Processing Aspects, Volume 2

$249.99

78

Food Security and Environmental Quality in the Developing World

★★★★★

4.2

1

Lal, Rattan

Food Security and Environmental Quality in the Developing World

$400.00

69

★★★★★

4.4

1

Welti-Chanes, Jorge

Transport Phenomena in Food Processing

$690.00

78

★★★★★

4.4

1

Ibarz, Albert

Unit Operations in Food Engineering

$400.00

78

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

★★★★★

4.7

Fito, Pedro

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

$400.00

88

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

★★★★★

4.6

Barbosa-Canovas, Gustavo V

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

$400.00

85

Crystallization Processes in Fats and Lipid Systems

★★★★★

4.4

1

Garti, Nissim

Crystallization Processes in Fats and Lipid Systems

$690.00

78

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