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✨ New Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries by Fito, Pedro
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

✍️ Fito, Pedro 88 Kitchen Score · 88/100 Essential reading · how we rate
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Fito, Pedro
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Methods & Techniques
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Methods & Techniques
🏛 CRC Press 📅 2001 📔 Hardcover ISBN: 9781587160431

📝 Description: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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