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Winemaking: Basics and Applied Aspects
✍️ Joshi, V K
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📝 Description: Winemaking: Basics and Applied Aspects
This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
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The starting rating comes from the team Eatbook Family —
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4.4
Based on 1 reviews
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Eatbook Family editorial team
V.K. Joshi's comprehensive volume delivers a rigorous, research-driven look at the science and technology of wine production, making it an indispensable resource for commercial winemakers and advanced students. It does not suit those seeking light reading or basic recipes for fruit wines at home. Instead, it demands a foundational understanding of chemistry and a serious professional interest in enology.
